The college name for the returned sections will be highlighted in the college color. SAC at NLC sections will be coded as SAC but highlighted in the NLC color.
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| Professionalism in the Hospitality Industry - 16793 - HAMG 1170 - 001 | |||||||||||||||
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This course meets on-campus (on-site) for instruction.
Associated Term: Spring 2024 Registration Dates: Apr 03,2023 to Jan 17,2024 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 1.000 Credits View Catalog Entry
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| Professionalism in the Hospitality Industry - 10215 - HAMG 1170 - 002 | |||||||||||||||
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This course meets on-campus (on-site) for instruction.
Associated Term: Spring 2024 Registration Dates: Apr 03,2023 to Jan 17,2024 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 1.000 Credits View Catalog Entry
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| Professionalism in the Hospitality Industry - 19886 - HAMG 1170 - 012 | |||||||||||||||
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This course meets on-campus (on-site) for instruction.
Associated Term: Spring 2024 Registration Dates: Apr 03,2023 to Mar 19,2024 Levels: Undergraduate, Virtual College Location/Attributes: *SELECT Title link for details
Face to Face Instructional Method 1.000 Credits View Catalog Entry
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